Milan Gelato Award, third esition

Milan International Gelato Award, now in it’s third edition, is an independent competition dedicated to Italian artisan gelato which will take place on 14-15 October 2023 at HostMilano.

The organization selects the registration requests received from gelato makers willing to get involved, favoring international presences.

This year the theme is Alessandro Manzoni, on the occasion of the 150th anniversary of his death.

To enter the competition, fill out the application form here.

The gelato shops selected at the second edition of the Milan International Gelato Award

Milan International Gelato Award

The gelato shops selected for the second edition of the Milan International Gelato Award (MIGA) which will be held at the HostMIlano fair on Saturday 23 and Sunday 24 October 2021 are:
Via Piave in Noventa di Piave (Venice), Italy
Giulia the Gelato Boutique in Clivio (Varese), Italy
Agripaestum of Capaccio (Salerno), Italy
Sins of Gola di Sori (Genoa), Italy
Roman Cremeria in Rome, Italy
Açaì Artisanal Gelateria in Florence, Italy
Ortogelato in Milan, Italy
The Art of Gelato of Anzio (Rome), Italy
Trebottoni of Reggio Calabria, Italy
Verdemandarino of Varazze (Genoa), Italy
Lions of Monza (Milan), Italy
Cast iron from Peschiera Borromeo (Milan), Italy
Gelateria in San Genesio ed Uniti (Pavia), Italy
Choux from Cassano delle Murge (Bari), Italy

The fourteen gelato makers will produce their flavors based on this year’s theme, “Dante Alighieri”, on Saturday divided into two shifts with just 45 minutes.
The ice cream produced will be stored in an anonymous tray and will be judged the following day by three judges (two gelato makers and a journalist).