The gelato shop selected for the first edition of the Milan International Gelato Award

Finally here are the twelve gelato shop selected for the first edition of the Milan International Gelato Award (MIGA) to be held at theĀ HostMIlano trade fair on Saturday 19 and Sunday 20 October 2019!

La Gelateria Homemade di Peschiera del Garda (Brescia), Italia
Gelart di Sesto San Giovanni (Milano), Italia
Mary Gelateria di Parigi, Francia
La Torretta di Cava de’ Tirreni (Salerno), Italia
Gelateria Joseph di Marotta (Pesaro Urbino), Italia
Duo Sicilian Ice Cream di Berlino, Germania
Il Giardino di Iris di Reggio Emilia, Italia
La Mandorla di Siena, Italia
Bar Gelateria La Darsena di Fiumicino, Italia
Wally di Milano, Italia
Crivella Gelati di Sapri (Salerno), Italia
La Coppa d’Oro di Torino, Italia

The twelve gelato makers will produce their flavours based on this year’s theme, “Leonardo da Vinci”, on Saturday divided into three shifts with only 45 minutes.
The gelato flavours produced will be kept in the shop window and will be tried the next day by three inflexible judges.

Milan Gelato Award, first edition

Milan International Gelato Award is an independent competition dedicated to Italian artisan gelato that will take place on 19-20 October 2019 at HostMilano.

The organization selects requests for registration of gelato makers willing to get involved, crossing colleagues so as to also exchange their professional experiences abroad as in Italy.

The Challenge is themed and this year, on the occasion of the 500th anniversary of his death, it’s Leonardo da Vinci.

To register for the competition, fill out the application form here.