The workshifts of the gelato shops participating in the MIGA challenge

Here are the two production shifts, in parallel, for the ice cream shops that will take part in the MIGA trophy.
Production will take place on Saturday 19 October at the Bravo stand, Hall 10 stand D68.

Attrezzature in laboratorio: Trittico 610 Plus con bilancia Equilibrio Smart Scale (anche il mixer ad immersione).

Turno A

9:45-10:45 → Gelart
10.45-11.45 → Glaces Glazed
12.45-13.45 → Il Giardino di Iris
13.45-14.45 → Wally Gelato, frutta & Co.
La Coppa d’Oro
15:45-16:45 → Gelateria Al Viale
16:45-17:45 → La Torretta

Turno B

9:45-10:45 → La Mandorla
10.45-11.45 → Mary Gelateria
12.45-13.45 → Gelateria Joseph
13.45-14.45 → La Gelateria Homemade
15:45-16:45 → Gelateria La Darsena
16:45-17:45 → Crivella Gelati

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