Here are the two production shifts, in parallel, for the gelato shops that will participate in the second edition of the MIGA chellenge.
Production will take place on Saturday 22 October at the Bravo stand, Hall 2 stand L28-L34-M33.
Laboratory equipment: Trittico 610 Plus or 305 with Equilibrio Smart Scale (also the immersion mixer).
Round A
9:45-10:30 → Giulia The Gelato Boutique
10:45-11:30 → Cast iron
11:45-12:30 → Sins of gluttony
12:45-13.30 → Via Piave
13:45-14:30 → Trebottoni
14:45-15:30 → Agripaestum
15:45-16:30 → Açaì
Round B
9:45-10:30 → Lions
10:45-11:30 → Ice cream shop
11:45-12:30 → Mandarin green
12:45-13.30 → Ortogelato
13:45-14:30 → The Art of Gelato
15:45-16:30 → Choux